2024

HELADERÍA SALÓN ITALIANO

Glacier

Salon Italiano" was founded in 1940, its first name, because it was opened by two Italians who had settled in Cadiz, after passing through Madrid, where they already had their first store. Since then, several generations of Gaditanas have followed, because this ice cream shop is rightly revered for its excellent ice creams, with dreamy flavors: watermelon, pine nuts or prickly pear and many more... You can enjoy them on the spot, inside or on the terrace, or take them to the nearby Plaza de San Antonio.

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2024

PASTELERIA MAYPE

Patisserie

Founded in 1983 by Manoli Rodríguez and Pepe Pérez, hence the name (Ma y Pe), this patisserie is one of Gaditana's sweet institutions. On the menu are sweets, chocolates, cakes and star products such as their violet-shaped and flavored sweets, presented in large glass jars, or their pan de cádiz, a kind of mazapán with candied fruit. With 300 specialties in all, it's considered one of the best assorted stores in Andalusia. A feast for the eyes, but not the only one.

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2024

LA DULCERIA DE LA RONDENA

Patisserie

In December 2021, La Rondeña, known to all sweet tooths and originally from Sanlúcar de Barrameda, opened a new store in Cadiz, in place of the old Pastelería la Camelia, which is still remembered by the locals despite its closure 30 years ago. You will find everything that has made the reputation of this house since 1961: the "masa real" its star product but also mantecados, polvorones, in short, Andalusian sweets. Very nicely presented.

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