HECHO EN CADIZ
Read moreThis central boutique is full of local and craft products throughout the province of Cadiz: accessories from Ubrique, blankets and lainages of Grazalema, Sherry wines, olive oil…
MERCADO CENTRAL
Read moreIn the morning, what a delight! With its seafood and fish, broken olives, herbs and spices, vegetables and butcher-porkbutchers, cheese, wine bars… One of the liveliest places of beautiful Cadiz… Don't forget to try the tapas y available in many spaces that moved there for this purpose.
HELADERÍA SALÓN ITALIANO
Read moreSalon Italiano" was founded in 1940, its first name, because it was opened by two Italians who had settled in Cadiz, after passing through Madrid, where they already had their first store. Since then, several generations of Gaditanas have followed, because this ice cream shop is rightly revered for its excellent ice creams, with dreamy flavors: watermelon, pine nuts or prickly pear and many more... You can enjoy them on the spot, inside or on the terrace, or take them to the nearby Plaza de San Antonio.
PASTELERIA MAYPE
Read moreFounded in 1983 by Manoli Rodríguez and Pepe Pérez, hence the name (Ma y Pe), this patisserie is one of Gaditana's sweet institutions. On the menu are sweets, chocolates, cakes and star products such as their violet-shaped and flavored sweets, presented in large glass jars, or their pan de cádiz, a kind of mazapán with candied fruit. With 300 specialties in all, it's considered one of the best assorted stores in Andalusia. A feast for the eyes, but not the only one.
LA DULCERIA DE LA RONDENA
Read moreIn December 2021, La Rondeña, known to all sweet tooths and originally from Sanlúcar de Barrameda, opened a new store in Cadiz, in place of the old Pastelería la Camelia, which is still remembered by the locals despite its closure 30 years ago. You will find everything that has made the reputation of this house since 1961: the "masa real" its star product but also mantecados, polvorones, in short, Andalusian sweets. Very nicely presented.