The best pastry shops Cadix – Cádiz

Founded in 1983 by Manoli Rodríguez and Pepe Pérez, hence the name (Ma y Pe), this patisserie is one of Gaditana's sweet institutions. On the menu are sweets, chocolates, cakes and star products such as their violet-shaped and flavored sweets, presented in large glass jars, or their pan de cádiz, a kind of mazapán with candied fruit. With 300 specialties in all, it's considered one of the best assorted stores in Andalusia. A feast for the eyes, but not the only one.

In December 2021, La Rondeña, known to all sweet tooths and originally from Sanlúcar de Barrameda, opened a new store in Cadiz, in place of the old Pastelería la Camelia, which is still remembered by the locals despite its closure 30 years ago. You will find everything that has made the reputation of this house since 1961: the "masa real" its star product but also mantecados, polvorones, in short, Andalusian sweets. Very nicely presented.