LA DÉTENTE "CHEZ GROS LOUIS"
Restaurant serving traditional and authentic Creole cuisine in ...Read more
LE CAP MÉCHANT D’ABORD
Restaurant in Saint-Pierre elaborating palm specialties, all-you-can-eat ...Read more
LE CARITOLOGUE
Read moreCabri massalé, rougail trois frères, civet de coq, boucané brinzel, risofé guêpes... Here, curries are made in the purest respect for traditional Creole wood-fired cooking. Every day, the house concocts five different recipes to be enjoyed in the form of a "buffet marmite". Gourmets and big appetites can finish with a gato patate or a Dakatine chocolate moelleux. You can choose to sit in the air-conditioned indoor dining room or in the shady backyard. You can also order takeaway.
RISOFÉ
Read moreNot far from the fishermen's quarter of Terre Sainte, the Risofé restaurant serves traditional Creole cuisine. On the menu are a variety of curries, rougails and sautés to be discovered daily: baba fig boucané, cabri massage, civet lapin, rougail morue, fried sausages, rougail chevaquines... Not forgetting the restaurant's specialty: heated rice, of course! You can enjoy your meal on the pleasant, shaded terrace with its modern decor, or order a tray to take away. Wine bar and tapas in the evening.
L'ICHTUS
Read moreTraditional, family-style Creole cuisine. Jennifer and Jérôme, the parents, work in the kitchen, while Sheryl, their daughter, handles customer relations and cashiering. Their restaurant is always busy at lunchtime, with a large local clientele of regulars and Réunionese. Palm salad, chicken or fresh fish carry, cabbage vacoa boucané, sausage rougail... You'll find the great classics of Creole cuisine on a daily-changing à l'ardoise menu, with a maximum of five-six dishes and a few desserts. Fast service and a warm welcome.