The best restaurants in the Caribbean The Lamentin

Nathanaël Ducteil has set up his restaurant in the Comptoir des Viandes boutique, where you can sample the talented Martiniquan chef's revisited specialties: lambis hot-dog, local pork (côte boucanée, kumquat confit, sweet potato, peanut) or clam-crusted bass fillet with lentil cream. On the sweet side, special mention goes to the sweet potato, a moelleux with aged rum, or the rice with coconut milk, "nannan coco" sorbet, rice tuile and crumble. There are only 15 places, so book ahead!