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Unlike some who want to impress without ever having proven anything in a kitchen, fortunately there are professional craft that open "simple" establishments to make a "family" kitchen, good and not expensive, the one you love above all at lunchtime. Former of the Rose Tower, a Michelin star in Switzerland, the chef knows his classics and works with good seasonal products to develop a gourmet card. Fresh products for dishes listed in the slate of the day, with speciality fish. On the map, you can find a crunchy gorgonzola of figues to get started, a tuna pavé, a pan of gambas or a côtes lamb ribs, to conclude on a hot chocolate bowl or tiramisu with red fruits for only 4,50 €. A cosy restaurant with a closed terrace with a closed wall where you can smile at 7 a. m. You don't forget to bring your cooker to complement the growing collection of a house that the Smart will follow with pleasure.
Did you know? This review was written by our professional authors.
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