The best restaurants Villeurbanne

We don't necessarily associate gastronomy with Villeurbanne and yet the Brunoise has been bringing the colours of Lyon cuisine very much. A sign where the two chefs Luc Aseica and Grégory Biechel are associated to surprise us every day with a very affordable seasonal dish at noon (menu at 20 €) and each month with a thematic menu that absolutely must be tested. A refined setting for this beautiful city house, a spacious and relaxing room adorned with stunning green plants and round tables suitable for lunch between friends and for dinner. Let us take note of the wonderful wine list, more than 100 references, which fully contribute to the proper meal, especially in the Northern Rhône Valley, and the advice of impeccable service. On the menu, on a reduced map, a quality kitchen for 35 €: smoked salmon house thick cut, warm blinis and mesclun sparkle to the horseradish; Saint-Jacques odawara with salt, grout of crustaceans or a duck magret and juice related to foie gras and caramel caramel. Don't miss the famous thematic menus that up our habits.

Unlike some who want to impress without ever having proven anything in a kitchen, fortunately there are professional craft that open "simple" establishments to make a "family" kitchen, good and not expensive, the one you love above all at lunchtime. Former of the Rose Tower, a Michelin star in Switzerland, the chef knows his classics and works with good seasonal products to develop a gourmet card. Fresh products for dishes listed in the slate of the day, with speciality fish. On the map, you can find a crunchy gorgonzola of figues to get started, a tuna pavé, a pan of gambas or a côtes lamb ribs, to conclude on a hot chocolate bowl or tiramisu with red fruits for only 4,50 €. A cosy restaurant with a closed terrace with a closed wall where you can smile at 7 a. m. You don't forget to bring your cooker to complement the growing collection of a house that the Smart will follow with pleasure.

A stone's throw from the Doua, Tracteur & Bigoudis is a nugget that is not easy to access. But the Peninsula is not the centre of the world and you have to know how to get off the beaten track to make beautiful discoveries. Don't expect to find a single woman farmer on this tractor, but a happy team passionate about cooking. A quality cuisine made from local products - displayed origins - in season for a maximum of flavours in generous dishes. A warm neighbourhood bistro atmosphere for this restaurant in the fields, creating the missing link between the city and the countryside, tradition and modernity. Let yourself be tempted by the adventure of gourmet delights.