MIDI VINS
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Vincent Pivot, originally from Quincié-en-Beaujolais, animates this cellar-restaurant with great passion. An intimate place where wine reigns in a master's way. As in a cellar where one would visit a friend, Vincent proposes to discover new appellations that he has decorated this and there during his course as a wine-tasting and domain manager in Chile, the time of a drink or to share a time of a meal, in a space on the floor, in the balcony, from where one has one. see the counter. Here no card, but two proposals for dishes and desserts, for a formula served accompanied with a glass of wine. Beef fairway or this vegetable Tatin will meet your expectations. A bistro kitchen, which breathes product respect, fresh and well prepared. The tumbling strawberry strawberry or the chocolate fondant will satisfy the amateurs. You'll be able to choose a glass of wine that will delight you, like this well-balanced Chilean wine on which it is inexhaustible. You can also choose your wine yourself in the grocery cellar by adding € 5 to the bottle selling price.
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