HOTEL-RESTAURANT BONNIER
Hotel
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€
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04.78.48.92.06
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2024
Recommended
•
2024
Generations follow and enrich the culinary nuances of this restaurant opened in 1926. The two brothers, one chef, the other pastry maker, you spoil dishes and menus on request on the basis of your wishes. Salmon tile, meunière sole, pike soufflé, boar civet, produced frogs, raspberry desserts, Bonnier only cook with fresh products, mainly local producers. Decorated with dark woods and red and white tiles, the room boasts a traditional suit in agreement with this local cuisine. Always ready to share the passion they devote to their profession and family heritage, they will welcome you with a smile.
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Members' reviews on HOTEL-RESTAURANT BONNIER
5/5
1 reviews
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Visited in july 2019
Value for money
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Excellente adresse
Cadre très agréable, bonne cuisine et la coupe turinoise est tout simplement extra !
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The best at Thurins and around
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