HOTEL-RESTAURANT BONNIER
French cuisine
•
€€
2024
Recommended
•
2024
Generations follow and enrich the culinary nuances of this restaurant opened in 1926. The two brothers, one chef, the other pastry maker, you spoil dishes and menus on request on request, as desired. Salmon tile, meunière sole, pike soufflé, boar civet, produced frogs, raspberry desserts, Bonnier only cook with fresh products, mainly local producers. Decorated with dark woods and red and white tiles, the room boasts a traditional suit in agreement with this local cuisine. Always ready to share the passion they devote to their profession and family heritage, they will welcome you with a smile.
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Members' reviews on HOTEL-RESTAURANT BONNIER
4.6/5
17 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Excellent, bien mangé très bon.
Je recommande
Je recommande
Visited in may 2023
Découvrez un mélange exquis de cuisine traditionnelle et d'innovation dans ce restaurant. Les plats sont préparés avec soin et créativité, mettant en valeur les ingrédients de saison et les produits locaux. Les saveurs audacieuses et les présentations artistiques raviront les amateurs de bonne cuisine.
Visited in january 2023
Très bonne cuisine familiale.
Visited in january 2023
TROIS BON
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Seul petit bémol, pas de climatisation.....