CAVEAU DU CRU RÉGNIÉ
The Caveau du Cru Régnié, originally known as Caveau des Deux Clochers because it was housed in the Presbytery cellar, was created in 1967 by the Régnié-Durette winegrowers. The Caveau, which has been restored and modernized, offers a selection of estate wines after a blind selection process, the rule being: the truth of the product. Each week, wines from 3 producers are featured and available for tasting. 30 Régnié winemakers on display. And to accompany the bottles, the Caveau also offers a range of local, home-made products.
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