FROMAGES ET COMPAGNIE
This beautiful area of Monplaisir, increasingly popular, crossed by the Avenue des Frères Lumière, offers a "pole" of food excellence that the Gourmands of Lyon can envy. Finally, why can't wait until you get a subway (line D) or tram (or whatever you want, Velov or Bluely)? New gourmet judgment forced in this shop opened two years ago by a genuine lover of good products willing to share his discoveries at Cheese and Compagnie. As announced, the shop offers cheeses from all regions - from a Saint-Genis-Laval cooperative, bringing together close to 400 French producers guarantors of the quality of their products - from here and elsewhere, from the excellent rigotte of Condrieu in the county perfectly refined, from the D from Montbrison to a wonderful little goat with pepper. Espelette, without forgetting a mozzarella di bufala to get mad. Cheese there is, but in beautiful company! Start with the sausages, the top of the line, sliced as you like, but still fine grocery products (foie gras, preserves, honey, olive oils) and a beautiful selection of wines with two great names of the region to honour: . and Jaboulet. From the beginning of May to the end of September, there is a possibility of dining at noon of "small" dishes made from fresh products, such as this white ham, and cooling with an Italian ice cream or dough. A treat. Realization of greedy boxes to offer (special gifts or business, year-end celebrations…). A tasty address.
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