PÂTISSERIE TAFFIN

In this area of Brotteaux, at the corner of Ney Street and rue Bugeaud, it is good to know that the best breads and pastries at Taffin can be enjoyed. Of course, the name of this original Lyonnais is an invitation to indulge. Corentin Taffin made his classes at Ducasse School and at Demoncy-Vergne in Paris, before settling in Lyon for 3 years. In its charming and refined shop, in the image of its work, Corentin Taffin offers not only excellent breads made from traditional flour and filled on leaven, of which 9 special breads (paved with cereals, nuts, nuts, fruit, campaign, corn bread)… but still pastries that are among our favourite (and one would cross the city for one). enjoy it!). There is no doubt, Corentin Taffin masters its classics and the lightning that comes with pistachio, caramel, chocolate, vanilla, coffee, chocolates, are all a great pleasure to savour, as are the Paris-Brest. But the pastry takes pleasure in revisiting the shapes, the textures - with a thousand more crunchy leaf that makes us crack - to look for new tastes. Working with high quality products, like Valrhona chocolates, he proposes a Cao de Cao: chocolate foam, vanilla foam, smooth biscuit foam or Princess Merging: white chocolate foam, red fruit compotée, pistachio biscuit. On order, the gourmands can still enjoy strawberry, raspberry, fruit pies or chocolate… The pastries are also home-made and we must not fail to wake up with Croissants croissants and chocolate breads. Not to mention other wonders such as this roulé, this cube brioche with candied fruits or homemade ice creams. Catering service for your events. Taffin is greedy and is Smart.