LE CASSE-VINS
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Do you love mâchon lyonnais, the savory meal created to feed the canuts before the workday? Then you're going to love the casse-vins, its end-of-day version, where you can gather around a glass of wine and a plate of food after the day's work! Casse-Vins is all about conviviality and socializing over good food and wine. A cellar with over 200 wines selected from French terroirs, particularly in the Rhône Valley and Beaujolais, natural wines to indulge in, accompanied by plates to share (or not) with dishes made from fresh produce in tune with the seasons. Drink well, eat well - that's Lyon!
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