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Restaurant with a relaxed atmosphere in a chic setting in Lyon.
From the Quai Jean Moulin, to which the restaurant owes its name, to this district of the 6th arrondissement, the ambiance and decor of chef Grégoire Baratier's restaurant have evolved, becoming more contemporary and welcoming, just as the chef's cuisine continues its path towards excellence. Using only fresh produce from clearly identified producers, the chef follows the seasons to create plates full of original flavors, combining tradition and modernity. The menu changes regularly, inspired by the latest arrivals, with plates worked out down to the smallest detail, from starters to homemade desserts. A safe bet with dishes to share around a table d'hôtes.
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