CAFÉ ÉPICERIE (DES LOGES)
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Of course, when you're talking about going to the Court of Loges, we think right away that in this great and beautiful house, you won't find a lot of Smart for your wallet. Well this is wrong, and that's why this address is Smart. Because it offers one of the most beautiful summer terraces in the Old Lyon, in a quiet beef street and in light withdrawal from the passage, as well as a chic and refined bistro room - parquet, vaulted ceiling, apparent stone walls - where you can enjoy a cuisine worthy of this luxurious place without too much ruin. In this beautiful house, impeccable service and a map that combines beautifully lyon specialities and more exotic dishes to open our horizons, everything prepared by a chef working with excellent products. Among the inescapable of the house: heart of Scottish salmon smoked house, lemon light cream; Canard duck foie gras; fresh vegetables and cheese from the Bergerie Des and a velvety of vegetables from Abbot Rozier's farm. Andouillette Bobosse, brochet sauce Nantua sauce, mother Foie chicken cake for cooking Mêlant tradition and world inspiration, as for those fruits in slightly spicy syrup. Note that the products used by the chef are on sale at the grocery store. A safe value from Old Lyon.
Members' reviews on CAFÉ ÉPICERIE (DES LOGES)
Un point culminant à mentionner est leur pain au levain et leur beurre infusé aux champignons qui étaient absolument délicieux! Le pain est cuit au restaurant, tandis que le beurre provient d'un producteur local et infusé sur place.
Parfait en tout point. Cadre atypique.