2024
Recommended
•
2024
Restaurant with a superb terrace offering traditional Lyon cuisine in Lyon.
Paying homage to beef, nestled on the corner of Vieux-Lyon's most beautiful square, Le Comptoir du Bœuf offers a picture-postcard terrace and two characterful dining rooms, but above all excellent traditional cuisine, featuring Lyonnais specialties and Charolais meats. The team led by Sébastien Chenu offer a warm welcome at their Comptoir, and chef Marie-Noëlle Brun's home-cooking is based on quality products, starting with a selection of meats, from the house Charolais hamburger with Savoy tomme to the super prime rib for two, including the unmissable "assiette du boucher". Fine local keels. Exceptional value for money and pleasure in the heart of Vieux-Lyon.
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Members' reviews on LE COMPTOIR DU BŒUF
4.2/5
54 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Hier wird noch gekocht
Visited in february 2024
Excellent ! Des produits frais permettant de manger sain, C'est vraiment un régal ! Et l'ambiance est top ! Je recommande +++++
Visited in february 2024
Super restaurant avec des serveurs et serveuses sympa et on mange bien ????????
Visited in february 2024
Sitio muy concurrido. Camareros muy majos. Menu muy rico y asequible
Visited in january 2024
Excellent rapport qualité prix, un maître d’hôtel très professionnel et un service de qualité ! Je recommande les yeux fermés ! Merci pour votre sympathie !!
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