Restaurant in a warm decor and with a lovely welcome and service in Lyon.
A gourmet refuge nestled on the heights of Saint-Just. In the summer, we settle down to have a drink and to eat at wide hours on a magnificent terrace. You can enjoy a piece of grilled meat or well composed salads on a vacation air. In winter, in a room like a mountain chalet, the Petite Auberge brings sunshine to our meals. Philippe and Alain offer us the best mountain specialties: fondue and raclette. But also: the chef's terrine, ravioles au gratin and home-made desserts. Exceptional value for money for the lunch menu.
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Further information
Opening time and information on LA PETITE AUBERGE
Open from Tuesday to Saturday for lunch and dinner. Lunch formula : 18 €. Menus : 28,90 €. Fondue and raclette.
Owner's Message
Professionals of the restoration, since... always!
We opened this restaurant to serve you the best service, as well as a generous and greedy kitchen.
A brasserie menu in summer and savoyard in winter, this is what we offer.
Come and meet us, it will be a pleasure.
Alain Fournier & Philippe Hubert.
Our offers and services
Members' reviews on LA PETITE AUBERGE
Je recommande vivement
Très bon rapport qualité prix.
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Un lieu à retenir.