Restaurant in a warm decor and with a lovely welcome and service in Lyon.
A gourmet refuge nestled on the heights of Saint-Just. In the summer, we settle down to have a drink and to eat at wide hours on a magnificent terrace. You can enjoy a piece of grilled meat or well composed salads on a vacation air. In winter, in a room like a mountain chalet, the Petite Auberge brings sunshine to our meals. Philippe and Alain offer us the best mountain specialties: fondue and raclette. But also: the chef's terrine, ravioles au gratin and home-made desserts. Exceptional value for money for the lunch menu.
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Further information
Opening time and information on LA PETITE AUBERGE
Open from Tuesday to Saturday for lunch and dinner. Lunch formula : 18 €. Menus : 28,90 €. Fondue and raclette.
Owner's Message
Professionals of the restoration, since... always!
We opened this restaurant to serve you the best service, as well as a generous and greedy kitchen.
A brasserie menu in summer and savoyard in winter, this is what we offer.
Come and meet us, it will be a pleasure.
Alain Fournier & Philippe Hubert.
Our offers and services
Members' reviews on LA PETITE AUBERGE
La raclette était incroyable, au delà de nos espérances, j’y retournerais les yeux fermés
Je recommande à 100% ce restaurant
Tout est top.
Le cadre, le service.
Nous avons très bien mangé...
La petite auberge porte bien son nom, très accueillante !
Équipe souriante! Je recommande
On aime pour l’esprit montage/ski
On aime pour l’ambiance que l’on crée en se connectant directement sur la Marchal discrètement posée sur la cheminée
Et on l’aime surtout pour la sympathie, l’accueil et la compagnie d’Alain à la clôture de cette superbe soirée.
Vous l’aurez compris, on recommande ????