2024
Recommended
•
2024
Restaurant with a beautiful terrace offering a home-made cooking with good products.
Fines Gueules who do not usurp their name. Not far from the Place du Change, Joël Salzi welcomes you in his "bouchon" which deserves all your attention. A true chef who studied with Paul Bocuse, Joël Salzi offers us authentic traditional Lyonnais cuisine, gourmet, generous, made with good products and passion. 100% homemade, with traditional dishes such as this homemade pike quenelle and its homemade curry bisque. A wine list to match. A sure value of Lyon's good food.
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Members' reviews on LES FINES GUEULES
4.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
On a passé un excellent moment!accueil,service,cadre et surtout cuisine au top!on reviendra c est sur! merci !
Visited in march 2024
Rien à redire sur ce bouchon lyonnais, le cadre, l'ambiance et surtout la nourriture. Attention par contre, si vous sortez du menu,l'addition ne sera pas menu. Mais un bouchon à faire sur Lyon, ça c'est sûr.
Visited in march 2024
Très bon bouchon, le service est top et une carte est dispo pour les plats hors spécialités lyonnaises.
Visited in march 2024
Un vrai bouchon Lyonnais pour une cuisine bien copieuse !
Visited in february 2024
Very tasty local dishes
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