PAPA DUCK
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Upstairs on the hill (yes, we can talk like this in Lyon), there was a Nice Countryside (name of the old restaurant) that became a Papa Duck. What has not changed is the exceptional location of this address, one of the charming properties of which remains the large terrace of naturally shaded guinguette. The ideal place to quickly forget the city and its agitation. The restaurant has a nice lift with its veranda connecting the terrace to the room where you can take refuge in the fireplace. Decor revisited, as is the map of a dedicated restaurant, as its name indicates, in duck. Let's say right away that the reception and the service are the best to spend an excellent meal in a friendly atmosphere with, on certain dates, pleasant live music programming. Home cooking and good fresh products for a lunch card that changes regularly depending on the market. In the evening, the gourmands return to the duck (from Domaine de Typical), which drops into a house of homemade fat, magret and rillettes in a house base or in magret served with seasonal vegetables. Italienne beef tartare or shrimp flambées in Marseille's pastis to vary pleasures, before broken vacherin at still 8 €. Cocktail card to prolong the happiness of being on these heights. To discover.
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