2024

CHARCUTERIE SIBILIA

Charcuterie
4.7/5
3 reviews

Lyon's charcuterie institution for 102 years! Historically based at Les Halles de Lyon since its creation, this company, run by Bruno Bluntzer, prepares and offers the best of Lyon's gourmet tradition in its 5 delicatessen-caterers in Lyon. It's impossible to resist the artisanal expertise of a company with a reputation in Lyon and far beyond (E-boutique with shipment throughout France). White or raw ham, rosette, andouillette des gones, grande andouillette ficelle, plain cooked sausages, pistaché, pistaché truffé, sabodet, dry sausages, pâtés en croûte and brioche sausages. Tips and homemade recipes. The real taste of Lyon.

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2024

CUISINES DU SUD CHEZ THOMAS

Delicatessen

Set in a good company in the southern tip of the famous Halles de Lyon, Thomas and its South Cuisine do not have the reputation of excellence so well associated. First, the circular counter to the aspect of the large, modern and open kitchen behind which our sun-rich mets is located invites you to slow down by its friendly aspect. And then very quickly, we feel caught up by the discover fumets that breed poêlons and pots. Whether you decide to eat on the spot, to take advantage of the summer terrace, or if you prefer to take your meal at home, Thomas will get us so well that we will have to make the table and treat our guests. Fresh salads, tajines, fajitas, couscous, moussakas or odawara de. Kitchens from the South also provide the equipment we need like couscoussiers or large fajitas stoves. Finally, for convenience, deliveries may also be provided.

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