A cosy restaurant with a small terrace and lovely service, serving delicious, instinctive, seasonal cuisine.
it's been 12 years since the Comptoir d'Ainay lit up the antiques district with its red façade, delighting gourmets with creative cuisine made with love every day. A beautiful house with a cosy atmosphere, where chef Romain Renard showcases his talented vision of bistronomy. With a warm welcome, friendly atmosphere and attentive service, he offers us the best conditions - on the terrace in season, in a cosy dining room or on the high chairs at the counter - for delicious instinctive cooking, using fresh seasonal produce, combining traditional Lyonnaise dishes with personal creations, always in a gourmet spirit. Privatization for festive events.
Members' reviews on LE COMPTOIR D'AINAY
4 personnes
Resto avec déco simple , agréable et propre.
Service: Bien , malgré nos demandes en pain , mais pardonné car beaucoup de monde.
Nous n'avons pas pu rester les escargots en entrée (dommage)
Filet de boeuf Tendre et savoureux, prix au delà de 33€.
Prix payé avec vin et dessert 59,5€