Results Bistronomy Lyon

L'ARTICHAUT

Bistronomy • €€
4.2/5
• 39 review
Closed

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Carte de l'emplacement de l'établissement
20, rue de l'Abbaye d'Ainay, 69002Lyon, France
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04.78.05.69.02
2024
Recommended
• 2024

Restaurant located in front of the Abbaye d'Ainay offering bistronomic dishes with the best seasonal market products.

Facing Ainay Abbey, on a peaceful square in the heart of the city - with a terrace in fine weather - L'Artichaut seems both timeless and perfectly in tune with the times. Set in the heart of a tastefully renovated former presbytery, chef Clément Lopez offers contemporary, local and creative bistronomic cuisine, using the finest French produce in keeping with the seasons. In a delightful setting, with admirable service, you'll be surprised by dishes that combine our terroirs with more distant destinations. An inspired wine list to suit all budgets, with winemakers committed to the environment. Meticulous and stylish, a particularly tasty table.

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Members' reviews on L'ARTICHAUT

4.2/5
39 reviews
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Value for money
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Olga Shvets
Olga Shvets
Visited in march 2024
Amazing service, incredible plates with great mix of tastes and local products. Very nice design interior. Highly recommended ????
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Buathier Marion
Buathier Marion
Visited in march 2024
Un sans faute de l'entrée au dessert ! Saveurs et quantités au rendez-vous. Salle intimiste et restaurant chaleureux. C'est juste dommage que la cuisine soit aussi proche de la salle !
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Gisele Donabedian
Gisele Donabedian
Visited in february 2024
Restaurant que je recommande vivement tout était parfait de l'entrée au dessert service sans attente personnel au top
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Andrea Aractingi
Andrea Aractingi
Visited in february 2024
We were fortunate that this restaurant was in our hotel. We had an incredible meal here, some of the best fish in green curry sauce and an endive starter that was excellent. A great deal as well, highly recommend the discovery menu for 40 euros (3 courses)
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Lucile Lévy Robert
Lucile Lévy Robert
Visited in february 2024
Très bien, cadre plutôt exceptionnel, bons plats (pensez à réserver car peu de couverts)
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