Results Gastronomic Restaurant Lyon

THOMAS

Gastronomic • €€€
4.6/5
• 22 review
Closed

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6, rue Laurencin, 69002Lyon, France
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04.72.56.04.76
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2024
Recommended
• 2024

Gastronomic restaurant in Lyon serving good seasonal products and a relaxed gastronomy.

Undoubtedly the least expensive menu in its category. And that's not to say it's the cheapest, as Thomas Ponson's cuisine deserves pride of place in this gastronomic segment. Firmly rooted in a colorful street, from market cuisine with Thomas to wines with La Réserve, the chef and his teams treat us to the rhythm of seasonal regional produce. Creative gourmet dishes include, this autumn, a double-cooked royal hare with celery and kumquat. Pleasure at affordable prices.

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Members' reviews on THOMAS

4.6/5
22 reviews
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Value for money
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Aravind A.
Aravind A.
Visited in october 2023
Always one of my favorite places in Lyon. Extensive wine list, which has gotten a bit more expensive since I last ate here almost 10 years ago, but fantastic food and warm service.
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Gerald
Gerald
Visited in july 2023
Top , déjeuner en terrasse en famille. Super service avec le sourire. Un incontournable de la bistronomie lyonnaise depuis plusieurs années.
Dessert signature : le pain perdu.....on en redemande ????

7 juillet 2023: dîner en terrasse, c'est toujours une des valeurs sûres de Lyon
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Massimo T.
Massimo T.
Visited in april 2023
Horrible Experience !
Deco pourri … Asperge qui baigne dans une sauce horrible …
Chevreau dur et gras … petite portion … et le personnel ont oublié leur sourire en cuisine …
des restaurant 20 fois mieux dans le meme quartier.
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Greg
Greg
Visited in march 2023
Nous avons été accueillis par Thomas. Nous avons du mal a croire qu'il a monté ces restos il y a 20 ans. Simple comme au premier jour. Finalement nous sommes allés au bouchon chez Thomas. Que dire? la gentillesse du serveur, la saveur des plats, sans compter le pain perdu...
Excellent rapport qualité prix qui plus est.

C est certain nous reviendrons (souvent)
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Rodolphe B.
Rodolphe B.
Visited in march 2023
Essai de la nouvelle carte hier soir. Un delice!!!! la poêle de couteaux en entrée, le rable de lapin et le filet de veau en plat, le pain perdu spécialité de la maison et le millefeuille extra.
Vin blanc st peray au verre, croze hermitage et maçon.
Pour 50 e par personne il n’y a rien à dire, tous nos compliments à toute l’équipe.

Rodolphe Bonhomme
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