2024
Recommended
•
2024
Restaurant with a beautiful and bright room in Lyon.
The perfect union between a magnificent site, the Grand Hôtel-Dieu, an exceptional venue, a warm and elegant dining room, and a remarkable chef, the excellent Matthieu Charrois, supported by his efficient teams in the dining room and kitchen. We're particularly impressed by the unbeatable lunchtime menu (still unchanged!), where you can feast on a carefully prepared menu featuring fresh seasonal produce. On the à la carte menu, the chef takes advantage of his travels to reinterpret the classics of Lyonnais cuisine. Exceptional cuisine within everyone's reach.
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Members' reviews on EPONA
4.3/5
46 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
découverte à l'occasion de l'anniversaire des 55 ans de ma compagne.
Visited in march 2024
Super bien : repas délicieux, vin très bon et ambiance décontractée, moment très agreable
Visited in march 2024
Une ambiance et un cadre agréable avec une cuisine de qualité et des bons vins
Visited in march 2024
Très belle adresse que je recommande
Visited in march 2024
Superbe endroit et plats exceptionnelles
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