Go there and contact
Restaurant proposing dishes at the rhythm of the seasons from organic products in Lyon.
Prairial chapter II. What hasn't changed: the name and the passion of a Michelin-starred chef, Gaëtan Gentil, ambassador of sustainable, committed gastronomy, accompanied by Céline Boinon. What has changed is the location. Gone is the hypercentre, replaced by an audacious destination: this redesigned part of the Confluence district, the former Marché gare. A landmark in Lyon's gourmet heritage, the Marché gare will be returning to its first love: the finest products from our magnificent regional terroir. In a brand-new building, the chef has created a veritable culinary showcase, placing his kitchen at the heart of the dining room. A unique immersive experience in the service of flavors.
Members' reviews on PRAIRIAL
Simplement sublime et enivrant.. chaque plat est une véritable decouverte de saveurs en parfaite harmonie.
Nous avons apprécié la decouverte des vins peu connus meme si tous n étaient pas à notre goût.
Bref qu une seule envie ... y retourner pour découvrir la nouvelle carte!!!
Bravo chef et à toute son Equipe!!