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The most southern cardinal point of the brasseries Bocuse is at the height of the place Bellecour, on another place oriented towards the Rhône heading to the Mediterranean. It is true that Confluence moved the Sud (French for "south") closer to the forefront of the Peninsula, but this brasserie is always part of the most prominent ones in Lyon. Pleasant terrace and wide veranda open on a green and lively place with an always impeccable service and reception, what we appreciate above all is the regularity of an address which never disappoints. At Le Sud, you are received every day and late with the same smile and the same quality in cuisine. In the kitchen, Gérard Lasne always offers a cuisine of the sun according to the arrivals, with the famous suggestions of the market around a whole piece roasted on the spit, a fish according to the fishing and tagine of the day. The menu recites its classics to satisfy every appetite: Marseille-style fisherman's soup, Bömlo salmon marinated with dill, tarte pissaladière, a Provençal octopus stew, a pot of fish in bouillabaisse, couscous-style lamb shank or a chicken tagine with lemon confit. After the traditional Saint-Marcellin cheese of Mère Richard, summer offers us the opportunity to vary the pleasures with the minute vacherin with fresh fruits. A sure address with southern look.
Members' reviews on LE SUD
et j’avoue que je voulais changer d’ambiance..
Et bien je n’aurais pas dû ! ….
Le service est effectué que par des apprentis qui ne savent même pas ouvrir une bouteille de vin!
Capitale sympathie de la personne qui est au bar et qui c’est occuper de notre service -1000 un sourire et un peu de sympathie, est trop leurs demander je pense.
On a été complètement déçu nous étions une table de 8 personnes et nous ne reviendrons pas.
Accueil médiocre et glaciale.
J’ai dû demander a reprise 2 bouteilles de rhum pour le baba car des insectes était dedans c’est quand même la honte …
Quel déception !