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Very modestly, and because the huge Georges Blanc has common sense, it seems that the head of Vonnas has gone in our direction by slowing down the increase in these rates and by "refocusing" on other dishes than around meat. Even if the card still offers a Burger Gourmand in the county (bread and French quality meat) at the same time 21 €. The decor remains the same and is rather successful, avoiding making this restaurant a cliché of its kind with its relevant inscriptions. The kitchen is equal to what one is entitled to expect from a house worn by this multi-star chef. The card still features pieces that you won't find anywhere else, meat selected with special care such as this Black Angus Beef Tomahawk (94 € for 2 people) or a Japanese beef mudflap Wagyu at 38 € 180 g. All meats are exceptional and the sauces are homemade. But we also like to turn to a block in the crust of fatty liver marble, "King Prawns XL" gambas, a "new" lobster of Tristan da Cunha baked to Plancha or beautiful sole meunière, not forgetting another Fleeced Zum De, as well as a supreme volaille façon. A nice response from a centre that should not be overwhelmed. Smart follows the case carefully.
Members' reviews on LE CENTRE
Une réservation de groupe sans réel emplacement la première proposition table du Dj entre le bar et dans le passage.
Dommage la prestation n'est pas à la hauteur du lieu et des prix. La différence entre un endroit bien géré et un lieu qui ne compte que sur l'emplacement et la musique.
Au niveau de la cuisine nous avons trouvé que nos plats ne valaient pas leur prix, nous avons toutes pris des plats différents pourtant. Petite quantité.