TABLE ET VINS D'AINAY
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Restaurant animating a whole district and proposing an aperitif and a home cooking in Lyon.
Table et Vins d'Ainay has retained the spirit of a place that animates an area not really famous for being the most festive of the city. A stone's throw from the town hall of the 2nd arrondissement and the Basilica of Ainay, here is a modern "dining cellar". This address is open beyond meal times to offer us good bottles unearthed by Yann Dereu, a wine enthusiast. Beautiful cellar with a hundred references you can taste at the aperitif with a board of charcuteries or cheeses with friends, around the table and seasonal cuisine of Jean-François Jocteur (a name not completely unknown in Lyon) or at home. Fine selection in all regions, especially in Burgundy and Rhone valley (that's great, our favourites). Seasonal cuisine, so, homemade with good fresh products, and dishes that change every week. A somewhat secret address that you should not hesitate to share at any time of the day.
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