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After a wining return, Docks 40 changed direction but did not change formula. The day, it is the ideal address of the district of Confluence to be on one of the most beautiful terraces of the city, facing the Saône, for a drink or lunch while enjoying a brasserie menu. At the time of the aperitif (which is readily prolonged), you continue with tapas in a lounge atmosphere, which is real success. The evening continues on the table in a renovated decor. Silver glints goes around a modernized room whereas beautiful photographs catch the eyes. Among the tapas on offer: a terrine of foie gras accompanied by its fig bread, a dish of involtini, a served whole Abruzzese sausage, a tasty charcuterie platter; next, the meat's tapas with a quail fillet lacquered in yakitori's way, a delicious duo of mini-burger or fish tapas with a mid-cooked salmon smoked with Sichuan pepper or the pan-fried prawns with chopped parsley; before finishing with sweet tapas, like these fruit skewers with chocolate sauce. Careful, do not dine too late, because as the bell sounds from 23:00 and the music and the dance are replacing the catering service, facilitating our digestion. Docks, much more than a restaurant, is a crucial address during the day and night, recommended by Futé.
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Members' reviews on DOCKS 40
Seul point négatif surtout quand on a plus de 40 ans c’est de se faire traiter comme des gamins de 18 ans par des videurs pas aimable ! Alors que c’est censé etre l’accueil…
Nourriture bonne, mais pas très généreuse et donc assez chère pour ce qu'on peut y manger.
Un serveur sympathique, mais les personnes du vestiaire pourraient faire un effort. Bref, ambiance un peu spéciale, pas pour moi, mais tout se teste !
Le fondant est appelé ainsi par le personnel, mais nommé comme moelleux sur la carte. De plus, il s'agit bien d'un moelleux. Si non, un fondant trop cuit !