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The promise of place supported by a leader to "great" gueule and heart is simple: make you eat fresh products at lower cost. Promise only partly held after a meal that takes more of the "concept" than of the kitchen, which seems to us to be a height for a restaurant "chef". From our installation in a minimalist room, only a few funny quotations on the walls to attract our attention, a lady comes to "sell" our meal, forgetting to quote the famous "Philippe Etchebest of Top Chef". It's after the problems arrive at the same time as the dishes. There is no doubt about the quality of farmed salmon or the freshness of meat, but nothing is really cooked, just cooked. Charmelcia sauce, incidentally without interest, is forgotten, just like bread, while the appetizer's peanuts end up cooking on the flat heater that will be used to keep chips (will) warm. Disappointing. And the tartar is showing an incredible "platitude", dry, and without the possibility of season to our taste. The other disappointment is the price. Because in the end, adding a dessert to 6,50 € - again, a vacherin with a taste of water not terrible - and a beer at 3,90 €, the meal returned to more than € 23 without entrance, without coffee (1,90 €)! No doubt Smart hoped for it too much in a rue des Marronniers little known for the quality of these establishments (there are still caps where, for an equal price, or even less, one can eat fresh and cooked products… Read and be Smart).
Members' reviews on BISTRO REGENT
Les serveurs sont tops. C’est une Bonn soirée assurée.