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Restaurant in the heart of Lyon with a timeless setting.
A special place of Lyon cuisine - the house of Léa Bidault, emblematic figure of local cuisine who has managed to give its letters of nobility to the tablier de sapeur and the leg of lamb, taken over by another figure of the contemporary Lyon cuisine: Christian Têtedoie. In the heart of Lyon, a traditional house with a timeless setting where you can enjoy the best local cuisine in the charming rooms and from another age, which pays tribute to our good local products: hot sausage poached in Mâcon Viré, with fresh butter, crispy Tablier de sapeur, sauce with herbs from the garden, Chicken with old wine vinegar, Thinly sliced tripe pan-fried in Lyon's way, Veal's head and sweetbreads with Ravigote sauce, steamed potatoes, spinach, the whole accompanied by a tasty macaroni gratin, a pot of brouilly, before a delicious homemade dessert. Sweet verse for real gourmands' palates who made this house their "canteen". Among the seasonal specialities, the game are an important moment you should not miss, but you can also go for a Duck breast with cider, roasted potatoes and courgette puree. In the dinning room or in one of the private lounges, you can simply enjoy this cuisine full of sincerity and flavours. Another delight of the place, the wine list offered by a lovely sommelier, Laurence. Authentic Lyon address, happiness and pleasure guaranteed.
Members' reviews on LE COMPTOIR DE LÉA
Cervelle de Canut particulièrement savoureuse.
Un personnel très agréable qui sera vous aiguiller dans vos choix de l’assiette au vin.
À la carte vous trouverez des grands classiques des bouchons lyonnais. Des plats très bien pensés, aux saveurs marquées et aux sauces réconfortantes.
En outre, un superbe bouchon Lyonnais qui mérite sa réputation !