A LA PECHE AUX MOULES
If a generation sang A fishing for mussels with Jacques Martin in the 1975 s, should we continue to go a little more than 40 years later rue des Marronniers in a restaurant previously praised by the Smart? This is a question that can be asked for a restaurant that does not just serve the famous mussels, but also salmon and tuna to vary the pleasures. What does not change is the welcome we could call jovial in a street des Marronniers, which does not always lend to smile. The shaded terrace does not move and the sea winks room is either. For our taste, what changes is the quality of the products served… If, a few years back, we were looking forward to eating a good house of homemade mussels (fresh cream and mushrooms, served with French fries), the mussels no longer guarantee the best value for money in Lyon, just like for salmon. There is an air of "good simple" nice from fishing to mussels, but not sure that Mom takes us there when there is more and more demanding quality on quality. Of course, with a menu of the day at 9,50 € and dishes between 12 and 13 € you will tell us that you cannot make a miracle. However, A la fishery, Smart confirms that it wants to go no longer.
Members' reviews on A LA PECHE AUX MOULES
Il s'agit d'un restaurant à vite oublier mais malheureusement aujourd'hui nausées et spasmes digestifs nous le rappellent !
I ordered a coca... the waitress brings me already open bottle and I can tell you that the taste that felt that it was not a real but how it was carved with water! And bottle labels it was well damaged...
We had ordered 2 menus and 2 main courses mussels roquefort.
In my menu a salad with salmon shrimp salad tomato and cucumber...on its arrival no cucumber and two salmon short periods are run later.
Then when the main courses arrived I had 5 scallops with chips! frites/st Jacques: /
It is now a different waiter which is served to us...
They were wrong and brought a steak in salmon with my friend instead of mussels roquefort! that is can be mistaken but the waiter checks in its palmtop and leave salmon with a head 6pieds long as if it were our fault and it was not excursions!
To finish long hair was found in the mussels!
In conclusion:
poor reception by different minimum 3 waiters
waiters not very friendly
all modest amounts in dishes and confusions
And hygiene leave something to be desired...
Un accueil et un service de mauvaise qualité, de gros problèmes de communication dans l'équipe, des erreurs de commandes qui soit disant sont arrangés mais en fait pas du tout, la qualité de la nourriture à revoir également, et 40 minutes d'attente entre chaques plats, un régal.
Et le SUMMUM, (alors que nous étions à la caisse entrain de régler les problèmes de commandes pour payer) le serveur qui clame la clope au bec et un demi à la main que de toute façon c'est l'heure donc il peut mettre sa musique de merde et partir en pause, alors qu'il reste une vingtaine de clients assis qui n'ont même pas fini d'être servi....
Bref, si vous aimez manger froid, être mal servi, et payer des choses que vous n'avez pas commandé, cet endroit est fait pour vous !