2024
Recommended
•
2024
Restaurant full of greed and conviviality in Lyon.
In a bouchon, the role of the owner is paramount. Sometimes as important as that of the cook, even when it's a famous mother. Luc Minaire, a moody, facetious character, was one of them. But the Museum's walls won't fall down because he sold them to Quentin, who worked alongside him... in the kitchen. From now on, it's young Lelio who will sit at your table and recite, always with a great sense of humor, an exemplary menu of Lyonnais dishes. And for the finishing touches, we're off to the traboule... Chouchou.
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Members' reviews on LE MUSÉE
4.9/5
44 reviews
Value for money
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Très bonne cuisine