2024
Recommended
•
2024
Restaurant proposing a kitchen composed of good products in Lyon.
This year, it's a bit of a revolution in Lyon's best bouchons. And Le Jura is one of those institutions turning a page in its history. After 49 years of service, Brigitte Josserand (and her son Benoit) are bowing out. A mother from Lyon is stepping down, leaving the place and the stoves to a new generation by handing over this legendary establishment and its walls steeped in history to the team behind Édouard Baudin's excellent Val d'Isère. We look forward to savouring the specialities of a house that is the guardian of good taste à la lyonnaise, with its homemade terrine, its pike quenelle with Nantua sauce or its andouillette with veal strawberry. The story continues.
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Members' reviews on LE JURA
4.4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in january 2024
Tres agréable accueil, personnelle sympa et bon repas. Une belle retour dans le temps. Soupe végétarien délicieux et tres bon vin nature ! Merci
Visited in january 2024
Tout était parfait !
Un accueil chaleureux, des serveurs aux petits soins, un service au top, les repas délicieux
Merci pour ce bon moment que vous nous avez offert !
Un accueil chaleureux, des serveurs aux petits soins, un service au top, les repas délicieux
Merci pour ce bon moment que vous nous avez offert !
Visited in january 2024
Esprit bouchon conservé, produit de qualité pour du plaisir dans l'assiette.
Visited in january 2024
Accueil sympathique, bonne ambiance, convivialité, on s'est régalé. Je recommande
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