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Restaurant with a small summer terrace in Lyon.
In the collection of restaurants of a Rue Laurencin "monopolised" by one of the most discreet and most talented chefs in Lyon, here is the latest address: Bouchon Thomas. Thomas Ponson took up the challenge of going back to the origins of what made the Lyon cuisine successful, the bouchons. A nice small summer terrace as an extension of the other terraces signed by Thomas and the dining room updating a bit the classic codes of the bouchon while keeping the table paths with the red and white tiles. Beautiful atmosphere in this place that does not claim to be a true Lyon bouchon yet, but which does much better than some "stamped" by offering a traditional cuisine revisited by Thomas Ponson in person: homemade country terrine, Lyon salad, chicken-liver cake, homemade abomasum with herbs to get started. Coming up next, a delicious andouillette with calf's ruffle, grilled with mustard sauce, a hot sausage with pistachio, cervelle de canut or fish of the day. Pie with praline of Saint-Genix to finish. All accompanied by a beautiful wine list, including a Fleurie from Dutraive's. An address that pleasantly completes the Thomas collection.
Members' reviews on BOUCHON THOMAS
The quality of the ingredients was evident in every bite. The flavors were perfectly balanced and showcased the skill and creativity of the chefs. Whether it was a mouthwatering appetizer, a flavorful main course, or a decadent dessert, each dish was a true delight for the taste buds.
The presentation of the food was also impeccable. Each plate was a work of art, beautifully arranged with attention to detail. It was clear that the chefs took great pride in their craft, and it added to the overall dining experience.
Furthermore, the service was top-notch. The staff was attentive, knowledgeable, and passionate about the food they were serving. They were more than happy to provide recommendations and answer any questions, ensuring that every guest had a memorable dining experience.
Overall, I highly recommend Bouchon thomas to anyone seeking an exceptional culinary experience. The combination of delicious food, impeccable presentation, and outstanding service make it a standout dining destination. Whether you're looking for a special occasion spot or simply want to treat yourself to a remarkable meal,this restaurant is the place to go.
PS : le pain perdu est une tuerie !