2024
Recommended
•
2024
Restaurant with a beautiful terrace on the wave between sea and land in Lyon.
A beautiful terrace, a warm room like a bistro, a set that invites us not to sell out the time of the aperitif before moving on to culinary specialties. A beautiful wine and cocktail list to be enjoyed while multiplying and sharing pintxos. We continue to surf the wave between sea and land, with a piperade stamped Etcheberry, a fresh cod or a Tapilla of Iberian pig served with its honey and rosemary sauce. Ossau Iraty and black cherry jam (on the cake...). A gourmet change of scenery.
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Members' reviews on ETCHEBERRY
3.9/5
34 reviews
Value for money
Kitchen quality
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Accueil très sympas, patience infini, service au poil, sans stress malgré le monde…
Vraiment impressionné par l’équipe, sa allait vite et bien, ambiance chaleureuse… on est bien !
Le menu est vraiment destiné à une clientèle spécifique je pense, mais malgré mes aprioris, on s’est tout simplement régalé !
C’est pas pour toutes les bourses, mais une fois de temps en temps, c’est un petit plaisir gourmand et healthy…
Je ne suis pas la cible de ce genre d’établissement, mais pour faire plaisir à madame, on peut faire un petit geste…