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04.72.40.96.61
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2024
Recommended
•
2024
Restaurant with a beautiful terrace on the wave between sea and land in Lyon.
A beautiful terrace, a warm room like a bistro, a set that invites us not to sell out the time of the aperitif before moving on to culinary specialties. A beautiful wine and cocktail list to be enjoyed while multiplying and sharing pintxos. We continue to surf the wave between sea and land, with a piperade stamped Etcheberry, a fresh cod or a Tapilla of Iberian pig served with its honey and rosemary sauce. Ossau Iraty and black cherry jam (on the cake...). A gourmet change of scenery.
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Members' reviews on ETCHEBERRY
3.9/5
34 reviews
Value for money
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Definitely worth it☀️