2024
Recommended
•
2024
Restaurant with tripe still on the menu in Lyon.
In the affluent district of Ainay, at these prices and in these surroundings, we'd call it a "bourgeois bistro" rather than a popular bouchon. The fact remains that this address, created in 1928, was the haunt of one of Lyon's most famous "mères", Mère Abel. In an authentic setting that plunges us into another era, the menu perpetuates the tradition of Lyonnais specialties: pâté en croûte maison, andouillette with mustard sauce, Abel-style tripe, tête de veau with gribiche sauce, quenelle de brochet en gratin, gratin d'écrevisses and the unmissable poulet aux morilles à la crème. Perfect with green Chartreuse. Excellent wine list. A local institution.
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Members' reviews on CHEZ ABEL
4.3/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
I had a great experience with this place getting a work dinner set up. Everyone enjoyed the food and the atmosphere and they were very nice to work with.
Visited in march 2024
Service approximatif au 1er étage. Dommage...Beau cadre lyonnais.
Visited in march 2024
Juste parfait. Quel Dommage de ne pouvoir accéder à la boutique pour y acquérir quelques souvenirs culinaires.
Visited in march 2024
le poulets aux nombreuse morilles est un peu fade,
baba au rhum ,plus de citron que du rhum.
une petite souris dans la salle du haut nous a fait le spectacle.
baba au rhum ,plus de citron que du rhum.
une petite souris dans la salle du haut nous a fait le spectacle.
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