BOUCHERIE TÊTE BÊCH
Meat - Poultry
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Recommended
At Tête Bech, Gilles de Bechevel perpetuates the best of the Lyon butcher tradition. High quality meats from our terroirs - especially from the region with French animals raised organically and selected with love. Legendary ribs of beef, meat platters, skewers for barbecues this summer, Easter lamb or brioche sausages to brighten up our weekends. Other delights of the place, the delicatessen made from organic Gascon duroc cross pork are of the same quality level. The way to good meat.
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