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A restaurant with a superb view where you can enjoy gourmet local cuisine based on local seasonal produce.
Back to the land in this street that climbs along the Croix-Rousse like a balcony over Lyon. If we're delighted by the view, we're also delighted by Semo's commitment to "peasant bistronomy". In concrete terms, this means that the vast majority of the vegetables and herbs cooked by chef Fanny Duranton come from Raphaël Quentin's permaculture field in the Monts du Lyonnais. Meat and fish also come from the region. A display of jars on the staircase, and a table au naturel offering gourmet seasonal dishes and local wines. Excellent value for money and commitment.
Did you know? This review was written by our professional authors.
Members' reviews on SEMO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sophisticated plates, exceptional products from their own field and local producers, the wine was delicious as well. Friendly staff and beautiful view on the Rhône. A must-try for a memorable dining experience!
Je recommande les yeux fermés !
Beautifully presented with burst of flavours. The goat cheese is the best dish I had in a long time.
Bravo Guilliame & Fanny.
We will be back !!!
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Le service est au niveau de la cuisine, sympa, accueillant et efficace.
Le lieu surplombant le Rhône est particulièrement agréable.
Une adresse qui me donnait envie et qui a confirmé les attentes que j’avais. Je reviendrais avec grand plaisir pour leur menu du dimanche ou les tables d’hôtes !
Bravo à l’équipe !