Restaurant taking you to beautiful discoveries and offering take-away meals in Lyon.
The heart of Lyon opens up to other cuisines. In the Rue Neuve, which offers a host of fine gourmet destinations, chef Ruijun Sun has established her contemporary Franco-Asian style. This passionate cook, who trained in pastry-making with Alain Ducasse and in cuisine at the Institut Bocuse, delivers a personal vision of contemporary Asian cuisine, blending traditional bo bun or Peking noodles served with a traditional sauce, with more personal dishes such as fried cod served with wok vegetables in the chef's own sauce. Desserts not to be missed. A table like no other, offering takeaways including sando sandwiches and baos.
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