Restaurant offering Lyon cuisine in an emblematic place in Lyon.
Within the walls of Lyon's most famous restaurant, the iconic Mère Brazier, chef Mathieu Viannay continues to write the finest pages in Lyon gastronomy. Nothing has changed here, but everything changes with each new menu. The chef and his assistant Olivier Reverdy create new dishes using seasonal produce and their inspiration of the moment. With their roots in the terroir and their originality, the magic takes shape in magnificent combinations. While the evening prices are those of a Michelin-starred restaurant, the lunchtime menu allows you to discover excellence.
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Members' reviews on LA MÈRE BRAZIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Essen einfach top, meiner Meinung nach auch 3 Sterne wert!
Preis Leistung sehr gut!
Service ausserordentlich freundlich und nicht gekünstelt!
Auch die Kleidung des Personals durchaus korrekt!
Eine Freude!
Seattle in for a shorter lunch menu, or go for the standards set menus in offer. Highly recommend going with the wine pairing options. Dishes are delicious across the board. Hard to point to favorites. The artichoke and duck terrine dishes dating from 1921 stood out. The Saint Jacques as well. The soufflé desert was exceptional.
The Interior is warm and inviting. The restaurant is in fact a well-run factory. Quite busy with staff constantly on the move, but you are left feeling comfortable and not rushed. This is a testament to the exceptional service, provided by the many specialized staff who will be taking care of you. A truly remarkable team from the moment we entered, till departure. Compliments.
Prices are high but comparable with other Michelin star restaurants. The standard Eugenie menu is 255 euro per person, with wine pairing. Highly recommended.
La cuisson des plats n'est pas bien maîtrisée.
La créativité des plats est pas mal.
Le service est bon. L'éclairage ambiant devrait être plus lumineux.