Results Bistro and brasserie Lyon

BISTROT BEL AMI

Bistrot – Brasserie €€
4.9/5
25 review
Open - Close in 27 minutes Opening hours

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34, rue Sergent Blandan, 69001Lyon, France
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09.87.14.20.50
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2024
Recommended
2024

Restaurant offering a good bistro cuisine changing with the rhythm of the weeks and seasonal market products.

Open on Lyon's most beautiful square, this "wine bistro" with its pretty dark-green facade offers gourmet delights all year round. In summer, you can enjoy the local dolce vita on the terrace. Out of season, we take refuge in the warm and welcoming dining room, where owner Sébastien Huilard provides all the comfort we need. A superb selection of wines by a passionate man who knows how to share his favorites with us, and a short menu at lunchtime with perfectly prepared seasonal dishes. In the evening, tapas between France and Spain with burrata, chanterelles, apricots, original verbena or marinated bonito. Simple pleasures to share.


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Members' reviews on BISTROT BEL AMI

4.9/5
25 reviews
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Value for money
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Visited in december 2023
Belle adresse :
Service discret et professionnel
Cuisine savoureuse avec des beaux accords et une cuisson idéale
A bientôt !
Visited in december 2023
Très belle adresse, avec de bons petits plats. Super frais en plus. Belle découverte…
Je recommande vivement ????
Visited in november 2023
C'est TOP !
Accueil professionnel et souriant dans ce petit restaurant au cadre plutôt moderne.
Des tapas excellents, à partager, cuisinées avec une petite touche de créativité .Un vrai régal pour les papilles.
Je recommande sans hésiter !
Visited in november 2023
A carefully considered and delicious menu. Service was incredibly warm and friendly. We loved our wine recommendation - our waiter very knowledgeable about wines in the local areas. Will definitely be back when next in Lyon!
Visited in november 2023
Une très belle adresse dans un cadre bistrot moderne ! ????
Les serveurs sont aux petits soins. Le repas était délicieux. Le dessert un peu moins mais le chef a eu le mérite de proposer un accord peu commun : chocolat, butternut et curcuma. La créativité passe par là je ne peux être que pour ????

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