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Change of facade and decoration this year for an Ebullition that doesn't burn our money while treating our taste buds. This is undoubtedly one of the smartest plans to put both feet under a large table at low prices. Moreover, each year, Futé wonders whether the displayed prices are really the right ones, since the quality-price ratio seems exceptional. It must be said that an address right in the heart of Presqu'île with such a level of cuisine and a full lunch menu at only €17 could look like a hoax! However, L’Ébullition has met the challenge for some years and continues to make, on a day-to-day basis, an authentic seasonal cuisine that is creative and refined. The only thing that is "expensive" in this elegant house is the places that it is better to book, for lunch and dinner! And the only downside to our taste is the lack of friendliness at the reception and the service, preventing us to really recommend this address. Short menu for perfect freshness and harmony of flavours composed with know-how and mischievousness: Sliced pollock, rice vinegar, pomelo, green mango. Coming up next, a porc shoulder confit during 8h, tomates grappes, artichokes, raviole of aubergines. And end on a note of strawberries, meringue, lemon cream and basil ice cream. From this Ebullition, gourmet dishes that you should enjoy while waiting for a behaviour change in the dining room.
Members' reviews on L’ÉBULLITION
Très bon rapport qualité prix.
Merci !
Nous réservons pour 5 une semaine avant notre venue et quand nous arrivons.... surprise : restaurant éteint et porte close!
Nous appelons alors le restaurant et là on nous dit qu'ils n'ouvrent pas ce jour car le cuisinier est malade! Certes c'est une bonne raison mais la moindre des corrections aurait été de nous prévenir, ils avaient notre numéro de téléphone. Même pas un mot d'excuse, c'est navrant!
Nous étions déjà venus et avions eu une bonne expérience.... pas sûr que nous revenions! Soirée gâchée... très déçus.