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A la carte restaurant offering good local products in Lyon.
The F&K First & apériKlub is a unique concept that opened in Brotteaux in 1999. A superb, trendy venue where you can enjoy both the pleasures of the table and those of the party, without separating them. A single entrance takes you to the F&K (Bar Restaurant Club), so you don't have to choose between eating and having fun. The menu is inspired by the finest local produce, with renowned suppliers such as the famous Sibilia charcuterie featured in an assortment. Another of the restaurant's delights is its wine cellar, which boasts a fine selection of bottles - including some 20 different wines - that can be admired on the walls, which have been transformed into a wine cellar, and, above all, tasted! Meals are served on comfortable mange-debout tables, and continue with a pleasant playlist. F&K bistroclub®, a place to feel alive, a place to be Futé.
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On reviendra avec plaisir avec ma femme.