Restaurant in a place as spacious as warm in Lyon.
Delight in Delicatessen. A place apart, a former garage converted into a bar, where you can take the time to savor life's good moments over shared platters of good farm produce from the region. A place imagined by the incredible Brice Fournier, who dedicates his passion to farmhouse pigs from Amplepuis, farm-raised beef from the Rhône-Alpes region and sausages from Toulouse. Exceptional meats cooked on the American barbecue at low temperatures. Potted side dishes, large and small, homemade sauces and a maxi cookie for dessert. Great bottles for the evening. If you love your fellow man, take him to Delicatessen.
Did you know? This review was written by our professional authors.
Members' reviews on DELICATESSEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le Delicatessen est devenu notre nouveau meilleur restaurant sur Lyon! La viande était divine. On va revenir, soyez en certain !
Cibo spettacolare, la carne è morbida e molto saporita, i dessert sono divini (noi abbiamo preso il choco nono e la carrot cake).
Fanno vassoi da dividere, siete voi a scegliere quale carne mettere nel vassoio direttamente davanti al banco, e alla fine si paga al kg.
Rapporto qualità/prezzo ottimo, è veramente buono!
Find unique holiday offers with our partners
La viande est excellente ( le prix est totalement justifié, ne faites pas attention aux avis 1 étoile, ils doivent sans doute être végan ).
De quoi passer une excellente soirée en famille comme entre amis, dans une déco à la bonne franquette!
Merci encore Arnaud pour le service !!