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Restaurant dedicated to 100% vegetarian cuisine in Lyon.
Adrien Zedda, executive chef of Culina Hortus, has shown that creative gourmet plant-based cuisine, the title of his beautiful book, is possible. Just one piece of advice from us: even if you think you're a pure carnivore and that a gourmet meal without meat or fish isn't worthy of the name, try this incredible table and you'll change your mind. A warm and inviting place made of raw materials, a warm welcome and friendly service, and a cuisine made exclusively with vegetables, cereals, fruit, eggs and dairy products, all in keeping with the seasons. A multi-harvest menu with combinations that are as many revelations to be savored. Always the reference.
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Members' reviews on CULINA HORTUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
First the place. Beautiful with great attention to detail with a lot of wood and natural materials, fitting it perfectly with the food . You are in a "earthy" place, ready to eat sophisticated dishes from nature earth.
The concept is based on a series of dishes, 7 at lunchtime, and 10 at supper time that you discover along the way. Every dish comes with a precise explanation from the waiter, whichever goes into the concept or the type of flavours that the chef was looking for.
Without going into everything dish, we tried explosive mushroom cream, jerusalem artichokes, panne smoke salted butter, and many more savours new to us. Somme are more exotic or tastier than others, but no lack of new experiences.
Also very accomodating with food restritions as I asked not to have any wine in my dishes and they just find good alternative solutions
It's definitely something to try, enjoy, or be challenge.
Je n'ai jamais vu ça pour une note de cette somme sachant que toute la table a bien consommé, de plus de cette façon.
Un peu choquée de cette attitude. Cependant le repas était très bon.
Hâte de venir découvrir la formule du soir.
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Pour un restaurant sans étoile c est un bon restaurant. Cependant Le rapport qualité/prix est cependant pas très bon. Pour moi ça vaut 30/35 euros (le menu). le cocktail 14 euros c est très cher.. on en a eu pour 107e pour 2 avec une carafe d eau à 3e ,un cocktail au gin 14e,2 menus à 45e.