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Restaurant offering cuisine based on fresh, mostly local produce in a remarkable setting in the heart of Lucenay.
A butter-hazelnut that makes us melt. In the heart of the village of Lucenay, a house with exposed white stonework and an adorable couple who welcome us with a smile. Pauline, the chef who has worked at Michelin-starred restaurants, and Olivier, also a chef and wine enthusiast, met at Château de Pizay before opening their own restaurant. With a short menu that changes with the seasons, and dishes made with fresh, mostly local produce, it's a permanent delight. A great success, and reservations are essential.
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Members' reviews on BEURRE NOISETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Carte courte qui évolue régulièrement selon la saison ou la disponibilité des produits.
De très bons vins... et même en Beaujolais.
Parkings devant et derrière le restaurant et devant la Mairie de Lucenay.
A tester et à fréquenter.
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Service impeccable dans une joli ambiance.
Les plats étaient excellents .
C'est tout ce que l'on attend dans une soirée au restaurant.